ANISAH. Examining the Impact of Work Motivation and Work Environment on Employee Productivity in the Snack Food Industry. Maneggiare Journal Studies, [S. l.], v. 1, n. 1, p. 11–21, 2026. DOI: 10.61635/mjs.v1i1.232. Disponível em: https://ejournal.institutppi.ac.id/index.php/MAJOS/article/view/232. Acesso em: 14 sep. 2026.