ANITA BAWAIQKI WANDANAYA; EGI ANDIYANA. Understanding Customer Satisfaction in Traditional Restaurants: The Roles of Service Quality, Product Quality, and Price in Balaraja, Tangerang. Maneggiare Journal Studies, [S. l.], v. 1, n. 1, p. 92–104, 2026. DOI: 10.61635/mjs.v1i1.239. Disponível em: https://ejournal.institutppi.ac.id/index.php/MAJOS/article/view/239. Acesso em: 14 sep. 2026.